Water and Salt: The Essence of Life is an amazing book that details the powerful healing qualities of Himalayan Crystal Salt and Water, written by the renowned biophysicist Peter Ferreira and naturopath Dr. Barbara Hendel.

This exciting book explores the myths surrounding two of the most important substances on the earth and "can act as a catalyst for a new, healthier, and independent life". It makes essential reading for all complementary and alternative practitioners or anyone interested in expanding their consciousness and raising awareness of the healing powers of water and salt.

NOT ALL WATER IS THE SAME!

It is no mistake that water is known to be our primary source of nourishment. And you will see that salt, in its original form, is equally important.

Complete with fascinating and easy-to-understand explanations on health and disease, why not to suppress symptoms with drugs but instead to replenish the body with what is lacking? This book gives relevant and up-to-date details of different methods for purifying your tap water, and explains how drinking water can delay the signs of aging.

NOT ALL SALT IS BAD!

Doctors tell us that we shouldn't eat salt, but the author explains that what we eat in and on our food is not pure salt. Himalayan crystal salt, found naturally in salt mines, bears no resemblance to the sodium chloride labeled table salt, which has been stripped of nutrients.

Once you begin to think about where your water, your life energy, originates and how important water is to your body's well-being, you will start making conscious choices about the water you drink.